The combination of potatoes in this dish make for a very tasty treat. Kids who have not yet discovered a taste for sweet potatoes seem to be able to enjoy this dish. This is also an excellent dish to prepare for someone you want to take a dinner to.

Chicken Potato Bake

- 2 envelopes onion soup mix (I use Lipton.)
- 1/2 cup olive oil
- 1 tsp garlic powder or granules
- 8 thighs, breasts, or a combination, (cut large breasts into thirds)
- 2 small sweet potatoes peeled and cut into large chunks (Look for the white/yellow colored - sweet potatoes. These are easily found at Winco or other stores that have a good produce section.)
- 2 small yams peeled and cut into large chunks
- 2 medium red potatoes unpeeled and cut into large chunks
- 2 Yukon gold potatoes unpeeled, and cut into large chunks
- 12 or more baby carrots

* Combine all ingredients and toss well until chicken and vegetables are well coated with oil.
* Bake uncovered in a 9" x 13" pan at 450 degrees for 25 minutes.
* Stir, and bake 20 minutes longer.

YUM!