Garden Soup.

Well since many of my dinners are not actual recipes from a cookbook, I just kind of throw stuff together for dinner. With the weather getting colder here we had to pull alot of veggies from our garden sooner than we were ready. So I made a Veggie Beef soup with them.

I used 1/2 lb leftover meatballs from a previous dinner (maybe I will post that recipe too)
I cut up any veggies I had for a total of about 4 cups of a variety of veg.
I poured in 2 cans of V8 and 1 can of evap milk, I also added a can of beans (undrained)while that was cooking, I cooked some noodles in another pot. Once they were al dente, and the soup mixture was done, I added the noodles to the soup and served it in bread bowls. MMM!! This soup is even better the longer it sits, I always make extra for lunches.