Salisbury Steak

1 lb ground meat
1 egg
1/2 onion (chopped)
1/2 cup bread crumbs ( I use seasoned)
Salt and Pepper
2 cups brown gravy

Mix first five ingredients together and shape into patties, fry until brown on outside. Transfer to a backing dish and cover with the gravy and bake at 350 degrees for 30-35 minutes. I always serve these with mashed potatoes to use up the extra gravy. I got this recipe from my good friend Jolene Huseby.