This is a family fall/winter favorite. We were introduced to it by Claigh's mother and I have seen many variations of the same dessert but none have matched the taste. As it is baking it fills the home with the smell of goodness and love.

Pumpkin Pudding Cake

Grease and flour a 9" x 13" pan.

Set aside 1 cup of yellow cake mix powder.

Mix remaining cake mix with 1 egg and a softened stick of butter (½ cup.) Press dough into prepared cake pan.

In a mixing bowl, combine 1 large can pumpkin pie mix, 2 eggs, and 2/3 cup of milk. Mix well and pour over cake mix dough.

In another mixing bowl, take the reserved cup of mix powder and stir into it ½ cup sugar and 1 tsp. cinnamon. Cut in 3 Tbs. Butter. Sprinkle this crumbly mixture over top of pumpkin layer.

Bake at 350 degrees for 60 - 70 minutes. (Pumpkin should be set.)

Serve warm with whipped cream.