Mini Cheddar Meat Loaves

1 egg
3/4 c. milk
1 c. (4 0z.) cheddar cheese, grated
1/2 c. quick-cooking oats
1/2 c. onion, chopped
1 tsp. salt
1 lb. lean ground beef
2/3 c. ketchup
1/2 c. brown sugar, packed
1 1/2 tsp. prepared mustard

In a bowl, beat egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13x9 baking dish. Combine ketchup, brown sugar, and mustard then spoon over loaves. Bake uncovered at 350 for 45 minutes or until the meat is no longer pink and meat thermometer reads 160. Makes 8 Servings.

A Taste of Ephraim, Terrie Green, p. 95

WE LOVE THESE!!! The best is in the sauce!!! This is one of those "Daddy" meals. I guess he just tried it first and now he is the one to cook them.